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Carlo Cibo

Inside México Articles

The Cava: Exquisite Taste

By Carlo Cibo

In my previous columns, I've looked at how enjoyment of a wine is enhanced by its appearance and aroma. Now we have reached the moment of truth: taste.

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Wine appreciation and aroma

Wine Wise Lesson 2: Aroma

By Carlo Cibo

Follow your nose. Smell may be the most important sense for tasting and enjoying wine. More >>
 

Japanese grape wine

By Carlo Cibo

It is little known that Japan has produced dry and sweet wines for centuries. More >>
 
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