In my previous columns, I've looked at how enjoyment of a wine is enhanced by its appearance and aroma. Now we have reached the moment of truth: taste.
Contraste is one of the latest offering from Hugo D’Acosta’s
Casa de Piedra winery in Baja California, is a blend of Cabernet Sauvignon,
Merlot and Tempranillo.
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In this lesson, we expand the balance of flavors and sensations that make a
wine appealing (or not) to our palates. We'll also learn the vocabulary
for what we taste, so you can confidently describe what you perceive in
the wine.
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In my previous columns, I've looked at how enjoyment of a wine is enhanced by its appearance and aroma. Now we have reached the moment of truth: taste.
Do you know the difference between Tequila and Mezcal? Inside México speaks with Mezcalería owner, Cesar González Hermosillo about Mezcal and its' origins. More >>
![pina_mezcal.JPG](http://insidemex.com/files/imagecache/teaser_small/teaser_raw/pina_mezcal.JPG? "View The Inside Mix, "Mezcal"")
