Recipe: Serrano chile and avocado leaf salsa


  • 1 avocado leaf, lightly roasted
  • 3 serrano chiles, with seeds and veins removed
  • 1 small, peeled garlic clove
  • 10 tomatillos (small green tomatoes)
  • Corn oil as required
  • 1/4 cup of finely chopped onion
  • Salt to taste


Blend the avocado leaf with the chilis, garlic and tomatoes in a blender. Fry the mixture for 5 minutes in a pan with preheated oil. Remove the salsa from the stove, add the onion and salt. Cool and serve.

Recipe courtesy of El Bajio restaurant

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