Recipe: Jalapeño Chile and Cilantro Salsa

Ingredients

• 5 jalapeño chiles

• 1 bunch of cilantro

• 3 garlic cloves

• 1 small onion

• 3/4 cup of water

• 1/3 cup of olive oil

• Thyme, oregano and bay leaf to taste

• Salt to taste

Preparation

Chop the chiles, onion and garlic in a food processor or molcajete (stone mortar) and add water. Put the mixture in a salsa dish, add salt and the chopped cilantro. Transfer the mixture to a glass jar. Season with thyme, bay leaf, salt and fresh oregano. Stir slowly and gently pour in the olive oil.