Serves 15
By Inside México Original Print Publication: February, 2009
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Ingredients
- 5 jalapeño chiles
- 1 bunch of cilantro
- 3 garlic cloves
- 1 small onion
- 3/4 cup of water
- 1/3 cup of olive oil
- Thyme, oregano and bay leaf to taste
- Salt to taste
Preparation
Chop the chiles, onion and garlic in a food processor or molcajete (stone mortar) and add water. Put the mixture in a salsa dish, add salt and the chopped cilantro. Transfer the mixture to a glass jar. Season with thyme, bay leaf, salt and fresh oregano. Stir slowly and gently pour in the olive oil.
Recipe courtesy of El Bajío restaurant
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