Join us Thursday September 24th at 7:30 pm for a whisky tasting, sponsored by The British Society and BBVA Bancomer's Preferred Customers' Unit.
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From September 23rd-27th, Polanco restaurant Vinomio hosts Oaxacan chef Deyanira Aquino for a special tasting menu focused on the cuisine of the Isthmus of Tehuantepec.
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Restaurants across Mexico have are ofering great deals to entice back customers after recessiona nd swine flu fears. Inside Mexico gives you the lowdown.
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Following the global popularity of Mexican food, Mezcal, the Oaxacan beverage distilled from the maguey plant, is now the spirit of choice for hipsters in New York.
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