Taste

Border crossing cuisine

A brief history of Tex-Mex cuisine.

The legend of the nacho begins across from Eagle Pass, Texas, in the border city of Piedras Negras, Coahuila. The details of how this tasty treat gained international fame are blurry, but one thing is certain: Thanks to a man named Ignacio “Nacho” Anaya Sr., Tex-Mex food has never been so scrumptious.

Recipe: Jalapeno-Guava-Mint Salsa

By Inside México

Treat your dinner party guests to this sophisticated salsa.

Cooking with chef Andrea Blanco

The creative force behind Cuernavaca's La Gaia restaurant, Andrea Blanco combines classical training with a flair for innovation and practicality.

Most Recent Articles

Food

Classic Mexican candies at Dulceria Celaya

The sweet shoppe

By Jimm Budd

At Dulcería Celaya, classic Mexican candies are a treat for Valentine's Day, and every day. More >>

A taste of Wahaca (Oaxaca) in London town

By Tara FitzGerald

Inside México talks with award-winning Chef Thomasina Miers, who runs the wildly successful Mexican restaurant, Wahaca, in London. More >>

Taste of the rising sun

Since it opened in Mexico City in 1970, Suntory has enjoyed a revered place in the Mexican culinary landscape. More >>

Keeping it local: The Restaurant

By Lila Shaw Lash

In his aptly named The Restaurant, master San Miguel chef Donnie Masterton incorporates elegant, seasonal fare with sustainable practices and local products. More >>

La Mar opens in Santa Fe

Gastón Acurio and Diego Oka bring Peruvian causas and anticuchos to the land of tacos and mole. More >>

The Cava

To your health

By Carlo Cibo

Consumed in moderation, wine offers delicious health benefits. More >>

Mezcal: Good for what ails you

By Veronica French

At La Botica, a hip chain of mezcal bars, the message in these bottles is strong. More >>

The Cava: Exquisite Taste

By Carlo Cibo

In my previous columns, I've looked at how enjoyment of a wine is enhanced by its appearance and aroma. Now we have reached the moment of truth: taste.

More >>

Multimedia

Video

Chef Close-Up with Sonia El-Nawal

Produced By Shauna Leff

Sonia El-Nawal, chef/co-owner of Dumas Gourmet, gives us a insider look at her store in Polanco. More >>

Video

Taste Insight, "Pasties in Pachuca"

Produced By Shauna Leff

Gillian Dawe, talks about what the Cornish folk, who came to work the mines in Pachuca, left behind. More >>

Blog: Mexican Food

Pescado a la Veracruzana...in Campeche

By Aran Shetterly

If you are in the city of Campeche, or tooling around the Yucatan, don't miss the seafood in Champotón, Campeche. More >>

Oasis: A Roadside Restaurant Near Punta Mita

By Aran Shetterly

Searching for some authentic, local home cooking near Punta Mita? Look no further than the Oasis Restuarant, on the road to Litibu. More >>

We interrupt your tequila to bring you the following message...

Join us Thursday September 24th at 7:30 pm for a whisky tasting, sponsored by The British Society and BBVA Bancomer's Preferred Customers' Unit. More >>

Recipes

Recipe: Chilaquiles Light

By Georgina del Ángel Cabrera

Recipe for Chilaquiles Light.