The legend of the nacho begins across from Eagle Pass, Texas, in the border city of Piedras Negras, Coahuila. The details of how this tasty treat gained international fame are blurry, but one thing is certain: Thanks to a man named Ignacio “Nacho” Anaya Sr., Tex-Mex food has never been so scrumptious.
The restaurants are closed in Mexico City and you don´t feel like cooking. Know a great pizza joint that delivers? You like to order McDonalds and they deliver here? Sushi? Sandwiches? Pollo rostizado? Tacos? Tell us where you call when you order in.